COOKWITHJAMMY/RAVA DOSA RECIPE

 Rava dosa recipe-  Rava dosa, variant of dosa which is popular in south indian breakfast. Made with rava/semolina,  some spices, leaves, curd and maida which can be replaced with wheat flour. Tasty dosa made without fermenting, any type of coconut chutney, sambar compliment the dish. 

INGREDIENTS

1. Rava- 1cup
2. Curd- 1/2 cup
3. Rice flour- 3/4 cup
4. Wheat flour- 1/4 cup
5. Cumin seed- 1tbsp
6. Onion- 1 medium
7. Ginger- 1 tbsp
8. Green chilly- 1 no:
9. Coriander leaves- 2 springs
10. Curry leaves- 1 spring
11. Salt- As required 

COOKNG TIME	SERVINGS
45 minutes	5-6

 

INSTRUCTIONS

• Soak rava and atta in curd for about 20 minutes with some salt.

• After 20 minutes add jeera, cumin seeds, onion, green chilly, coriander leaves and curry leaves. Add water, the batter should be watery.

• Heat dosa pan. Apply oil, for pouring batter I had used small glass. 

• Pour batter in glass from outside to inside.

• Sprinkle ghee or oil, you can see brown colour above dosa now flip it and cook. It will take around 10 minutes.

• Tasty rava dosa is ready to serve.

TIPS

• For retaining colour keep flame on medium and cook.
• Curd should be sour for getting right taste.
• Mix batter everytime before making dosa.
• If batter becomes thick, add some water to make it loose.
• Tastes more good when its hot.

Checkout my other dosa recipes 

• PESARATTU
• RAGI DOSA
• BROKEN WHEAT RAVA DOSA