JAMMY/COOKWITHJAMMY/PAPAYA PAYASAM/PAPAYA PRADHAMAN

Papaya payasam is a payasam which is made from papaya fruit. Here I am using ripened papaya. Usually we make this payasam during festive occasions.  This is an easy version because instead of coconut milk I have added cow milk. 
             

Ingredients

1. Papaya-1/2 Portion
2. Sugar-1/2 cup
3. Cardamom powder-2 tsp
4. Sabudana-1 tsp
5. Ghee-3 tbsp
6. Milk-11/2 cup
7. Cashews-8
8. Raisins-8

SERVINGS	TIME
3	30 minutes

Instructions

• Grate the papaya and keep it aside. 

        

•  To a pan add 2tbsp ghee and roast the nuts.

         

• To the same pan, add grated papayas to the ghee and cook them until the water in papaya dissappears.

                 

• On another vessel cook sabudana with some water.(optional)        

• keep another pan and boil milk. To this add sugar and cooked sabudana. keep on stirring them in medium flame until milk gets slightly thick and turn off the flame.

             

• Now add the cardamom powder and cooked papayas and mix them.

               

•  Add roasted nuts and serve it hot or cool. Now the healthy tasty payasam is ready.

                          

TIPS

After turning off  the flame, wait for 2-3 minutes then add the papayas to avoid curdling of milk.