COOKWITHJAMMY/PRAWN CURRY WITHOUT COCONUT

 Prawn curry without coconut- Prawns are good for bones and heart, here I had made simple and tasty prawn curry with easily available ingredients in home. This  can be served for steamed rice, roti or chappati. Prawn curry can be made with or without coconut, this  is a tasty time saving dish prepared without coconut. 

INGREDIENTS

1. Prawns- 14 no:
2. Onion- 1 medium size
3. Tomato- 1 medium size
4. Ginger garlic paste- 1/2 tbsp
5. Turmeric powder- 1 tsp
6. Chilly powder- 1/2 tbsp
7. Coriander powder- 1 tbsp
8. Garam masala- 1 tsp
9. Salt- As required 

COOKING TIME	SERVINGS
45 MINUTES	4

 

INSTRUCTIONS

• Heat oil in kadai. Add onion and saute until it is soft.

• Add tomato, chopped ginger garlic and saute until tomato becomes soft and mushy.

• Allow the mix to cool. Now grind this mix in blender with some water and make a smooth paste.

• On that same kadai add some oil and add chilly powder,turmeric powder and coriander powder. To avoid burning add some water.

• Now add this onion tomato mix and add required amount of water for gravy. Cook in medium flame for about 5 minutes with required amount of salt.

• Add prawns and some curry leaves, cook in medium flame for about 10 minutes. Finally add garam masala and give it a nice mix.

• Turn off the flame and enjoy simple and tasty prawn curry.

TIPS

• Be careful while preparing prawns, cooking  for more time makes it harder.
• If you need even more richer gravy you can add cashews while grinding onion tomato mix.
• Adjust water according to how much gravy you need.

You can also checkout my other seafood recipes like Neymeen fish curry, Neymeen fry