COOKWITHJAMMY/KERALA NEYMEEN FRY/SEER FISH FRY

Kerala neymeen fry-  Fleshy and tasty fish which is commonly available in south india. It is little bit costly but definitely a tasty treat for fish lovers. Rice, dosa, idly, chapati, fried rice compliment the dish. 

INGREDIENTS

1. Ginger-garlic paste- 1/2 tbsp
2. Chilly powder- 1 tbsp
3. Turmeric powder- 1/2 tsp
4. Pepper powder- 1/2 tbsp
5. Salt- As required 

COOKING TIME	SERVINGS
10 MINUTES	2

INSTRUCTIONS

• In a bowl take all ingredients and make a paste with some water.(Paste should be in medium consistency).

 

• Make two to four cuts on both sides of fish.

• Now marinate the fish and keep in freezer for about 1 hour.
• Fishes are ready to fry.Heat oil, keep in medium flame and cook the fish.

• Tasty fish fry is ready to serve.

TIPS
To avoid burning, keep the flame in medium and cook.