COOKWITHJAMMY/RAVA LADUU

 Rava laddu- Popular sweet of india during festive season which is prepared using semolina, sugar and ghee. In this I had used jaggery instead of sugar and grated coconut can also be added. Tasty and simple sweet which can be made in lesser time.

INGREDIENTS

1. Rava - 11/2 cup
2. Cashews- 10-12 no:
3. Jaggery- 3/4 cup
4. Coconut- 1/2 cup roasted
5. Cardamom powder- 1tsp
6. Ghee- As required

COOKING TIME	SERVINGS
30 minutes	19

 

INSTRUCTIONS

• Heat 1 tbsp of ghee in kadai. Roast cashews and keep aside.

• On that same kadai add coconut and roast slightly.

• Add 1 tbsp ghee and roast rava until smell comes(don't change the colour).

• Grind this roasted rava and mix with all roasted ingredients along with cardamom powder.

• Melt jaggery with 4 tbsp of water and turn off the flame.

• Add  jaggery syrup using seive to the rava mix to avoid any impurities.

• Make laduus when its slightly warm. Soft and tasty laduus are ready to serve.

TIPS

• If we can't hold laduus, add little milk for tightening  if you finish within a day or add ghee to stay good for about two weeks.
• Adding coconut and nuts is optional.

You can also checkout other recipes like Ghee, Boondi laduu.