COOKWITHJAMMY/COFFEE CAKE RECIPE

 Coffee cake recipe- Coffee cake have originated from Germany. In different country they are prepared differently like, with coffee butter icing or simply cake with coffee. Coffee lovers will definitely like this cake, I had prepared this cake on kadai decorated with some powdered sugar and grated chocolate. Combo for tea or coffee.

INGREDIENTS

1. Maida- 11/4 cup
2. Instant coffee- 4 tbsp
3. Baking powder- 3/4 tsp
4. Baking soda-1/4 tsp
5. Sugar powdered- 1 cup
6. Vanilla essence- 1 tsp
7. Eggs- 3
8. Milk- 6 tbsp

COOKING TIME	SERVINGS
35 MINUTES	7

INSTRUCTIONS 

• Grease the cake tin that you are going to bake with butter and spread maida over them and on sides. 

• Sift the dry ingredients ie, maida, baking powder and baking soda. 
• Beat egg and sugar with a whisk until it becomes light and fluffy. Add melted butter and whisk.

• Add maida little by little and mix it using a spatula or spoon. 
• Add instant coffee powder to the warm milk and mix. 
• Preheat the kadai for 10 minutes in medium flame, by closing it with a lid keeping a plate inside in upside down position. 

• Add milk coffee mix to flour and mix them. 
• Transfer cake mix to baking tin and tap it to avoid air bubbles. Carefully keep this inside kadai using a lifter. 

• Bake by closing lid for about 35- 40 minutes. Tasty cake is ready. Wait until it cools. Remove by seperating sides with knife and demould. 
• For decoration I used powdered sugar, spread using seive. Grated some chocolate above that. 
  
  
  
  TIPS 
• Depending upon your liking you can use instant coffee (2-4 tbsp) .