COOKWITHJAMMY#Eggless wheat biscuit in kadai/Nutty whole wheat biscuit/Wheat biscuit

 Wheat biscuit-Biscuit, a snack which can be eaten in any time of a day. Biscuits can be made with maida  or wheat flour. Here I am going to show healthier version, that's with wheat flour. Whenever kids crave for snack we can gave this, in this I have added nuts powder too. Not only kids , people of all ages can enjoy this healthy snack with coffee, tea or milk. 

INGREDIENTS

1. Wheat flour-1 cup
2. Palm sugar/sugar-1/2 cup
3. Ghee-1/2 cup
4. Vanilla essence-1tsp
5. Baking powder-1 tsp
6. Milk-3 tbsp
7. Nuts powder-11/2 tbsp(optional)
8. Pomogranate-2-3 tbsp

COOKING TIME	MAKES
30 MINUTES	40

INSTRUCTIONS

• Add wheat flour, sugar and nuts powder (dry roasted almond, cashews and peanuts, then grounded) in a bowl and mix them with spoon.In this i had  used palm sugar.                                                               

•  Add ghee, vanilla essence and baking powder to the mix.                                                                                                

• knead it smoothly with hands.                                                                        

                                                 

• Add milk for making smooth and soft dough.                                

                                          

•  Roll dough using chappati roller and cut as per your desired shape, here i had used cookie cutter.                                                

                                        

• First batch of whole wheat biscuits are ready for baking. For topping I used pomogranate. 

• Preheat the kadai in medium flame for about 10 minutes by keeping a plate inside.     
                                          

• keep in low flame and place biscuit tin above the plate. Cook for about 30 minutes by closing it with a lid. When it's 25 minute flip it and see whether biscuits are baked or not. Biscuits are ready, when the lower portion becomes dark brown.                                                

                                         

• Tasty wheat biscuits are ready to serve. Let it cool completely and store them in an air tight container.                                

                                                                                    

TIPS

• Depending upon the size of biscuits the cooking time also changes. If its not baked, cook for another 5-10 minutes.
• For getting brown shade on both sides, if one side is cooked flip it carefully and cook other side for about 5-10 minutes (optional).