COOKWITHJAMMY/CAPSICUM/BELL PEPPER BAJJI

Capsicum bajji- Bajji, popular south Indian snack which can be prepared using different vegetables like potato, green chilly, raw banana etc. Here I had used capsicum. It is an evening snack which can be served with hot tea/cofee. As capsicum is less spicy it is kids friendly. 

INGREDIENTS

1. Capsicum-2 no:
2. Besan flour-1 cup
3. Chilly powder-11/2 tbsp
4. Turmeric powder-1 tsp
5. Asafoetida-a pinch
6.  Salt as required

COOKING TIME	SERVINGS
20 MINUTES	4

INSTRUCTIONS

Take 1 cup flour in a bowl.                                       

                                         

• Add chilly and turmeric powder.                                                                          

• Add asatoefida and required amount of salt. If u you want to add rice flour you can add (optional).
•  Remove the stem and cut the capsicum, as per your desired shape.                                                                       

• Add required amount of water and make batter. Batter must be in medium consistency, not so thin or thick. Add capsicum to the mix.                                                                                    

• Heat the oil, let it get heated.keep on medium flame and drop the capsicum by dipping in batter.                                                     

• Fry until both sides become light brown in colour. Tasty capsicum bajji is ready. Serve hot with chutney and tea/coffee.                                                                      

TIPS

For getting good coating, the batter should be in medium consistency. Add water little by little and make the batter.