COOKWITHJAMMY/Kara kozhukattai/Kozhukattai

      Kozhukattai is a south indian dish which is made using rice flour. Different types of kozhukkattai are there. In this blog I am going to prepare Kara Kozhukattai.                           

                                                                                      

Ingredients

1. Rice flour-2.5 cups
2. Jeera-2 tbsp
3. Coconut-0.5 cup
4. Red chilly-6-7
5. Gingelly oil-1 tbsp
6. Mustard seed
7. salt as required
8. Curry leaves

Instructions

•  For rice flour, soak raw rice in water for 2 hours.After that grind and seive the flour. Lightly roast the flour and transfer it to a vessel.

            

• To this add half cup of grated coconut.                                   

             

• Now we can add jeera, salt and gingelly oil to it. Mix everything with hands. 

             

• To this add light warm water and mix.

              

• Mix should not be too watery or dry.It must have some wetness, so that we can make balls easily.

                

• Now the balls are ready to cook. Cook it in idly plate or plain plate for 20 minutes. Now the kozhukatti's are ready.

                  

• For tempering, heat oil in a pan. To this add mustard seeds, red chilly and curry leaves. Now add  kozhukattai and mix well. If u wish u can add chilly powder also.                     

                 

• Now the Kara Kozhukattai's  are ready. You can serve it with coconut chutney.